Following the busy days learning and participating in the Day of the Dead activities, it was time for a less hectic activity and the Hop On Hop Off bus was perfect. Seeing the city from the open level of the bus gave a new view. While one needed to duck from time to time to avoid being hit by wires and trees the experience was relaxing. We were amazed at how quickly the decorations were being cleared from the square but some still remained on Reforma.
The routes took us through the historic centre, Reforma and Polanco. The traffic was almost normal and only one delay occurred during our tour.
One of the unique stops in Mexico City was to visit a Pulquria. Now pulque is a fermented alcoholic beverage made from the sap of the agave plant. I thought it was a higher alcohol content but google says it is only about 8%. It can be served plain or mixed with fruit juices. No question, the pulquria is not a typical tourist stop but our guides that day were anxious for us to try. It was fun. I decided to try the sample flight. Must admit I liked some better than others.
Close to our hotel was a historic gem in Mexico City. Tio Pepe is one of the oldest cantinas in Mexico City. It is small cantina that is clearly proud of the past history, it dates back to 1869 and was a perfect stop for an afternoon beer or Marguerite. The beautifully preserved decor includes a ornate ceiling and a wooden bar that was imported from France. As AI says, this is more than a cantina, it is an experience!
And then it was time to say good bye to Mexico City with a farewell dinner at a little gem that I found. The service and food were excellent at Testal Restuarant.























































